'Le Ronsay' Beaujolais Grape Republic skin fermented for 6-14 days

skin fermented for 6-14 days in amphorae and fiber tanks

Then the finish saunters in with notes of hazelnut

1% ABV | 750ml

Region: France

Folding Mountain Brewing TOMORROW WE RIDE | Hefeweizen Whitetooth Brewing Company

'Le Ronsay' Beaujolais Grape Republic skin fermented for 6-14 daysNatural Red Wine Jean Paul Brun started Terres Dores in 1979 in Charnay, an area in southern Beaujolais that is slightly warmer and more limestone driven than the granite rich villages in the north. Today, his southern vineyards have grown to 30 acres, with 15 hectares added in the northern Crus. To Jean Paul, carbonic maceration convolutes and masks the true terroir of Beaujolais. Instead, he opts for a more Burgundian approach to fermentation,