Reserve from the case
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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
This is a magnificent wine and worth aging for another year
all made by the Harlan Estate winemaking team of Bob Levy and consulting oenologist Michel Rolland
Three of five barrels of Gambal’s 2005 Clos Vougeot are from a parcel high up and against the wall of the Clos and Grands Echezeaux (and three of five are new
45% Cabernet Sauvignon
Robert Foley Cabernet Sauvignon - 2012 (1.5L) Grappa and Marc The wine is then fermented
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