Pâte Concentrée de Violette – 1,5 kg neige Reseal carefully after opening

Reseal carefully after opening

Let act until the desired texture is obtained

vous soutenez le travail minutieux des artisans belges et leur contribution à la pâtisserie créative

and demanding enthusiasts looking for a versatile technical ingredient to stabilize

Le praliné noisette maison fait toute la différence : torréfiez les noisettes 15 minutes à 160°C avant broyage pour développer les arômes

Pâte Concentrée de Violette – 1,5 kg neige Reseal carefully after openingViolet Concentrated Paste 1. 5 kg Sosa Ingredients Discover the finesse of an exceptional floral aroma with this professional quality violet concentrated paste. Ideal for adding a subtle and elegant floral note to your frozen desserts, creams, and mousses, this paste offers an authentic fragrance and a smooth texture for effortless work. A Refined Floral Paste Its highly concentrated composition of violet extract and natural aromas makes it a choice