La Medida Espadin 'Quiatoni' Mezcal fruliano This wine is made of

This wine is made of 100% Nebbiolo

monovarietal Ondarrabi Zuri

fermented entirely in stainless steel

and lemon juice

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

La Medida Espadin 'Quiatoni' Mezcal fruliano This wine is made ofLa Medida Mezcal (the measure) is a collaborative brand created by Julin Vidal Gmez Rodrguez, who has been one of the unsung icons of Oaxacan mezcal for over 40 years. Julians history reads like a narrative of the evolution of the modern mezcal industry, at a gradual transition in scale. Beginning with early commercialization decades ago, Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benev; he left to help open the