Moule Citrus - GG078S Chocolat Noir Dipping chocolate or colorful candy

Dipping chocolate or colorful candy melts for kids

Reference : 33

Suggested dosage: 50 g of gelling agent per kg of liquid to obtain firm

be sure to clean and dry the mold thoroughly

suitable for both freezer and oven use

Moule Citrus - GG078S Chocolat Noir Dipping chocolate or colorful candyPavoni Gourmand GG078 Citrus by Paolo Griffa The professional mold for sharp, crisp, and perfectly regular citrus decorations. Key points 12 cavities 60 mm for fast and uniform production Controlled thickness (2 mm): even cooking, ultra thin result 100% platinum silicone: non toxic, non stick, long lasting Easy unmolding without breakage, details always precise Multi purpose: tuile cigarette batter, fine biscuit, tempered chocolate Full compatibility: