Tokoname Shiboridashi - 7cl Type d'accessoire_théière - a bowl with a

- a bowl with a lid acting as a mini teapot

I also incorporated the infused leaves into an omelet by quickly frying them in oil before adding the eggs

Pour les dédicaces

500 tea trees

Harvest date: April 19

Tokoname Shiboridashi - 7cl Type d'accessoire_théière - a bowl with aThis mini Japanese teapot is traditionally used to prepare gyokuro and extract a concentrated tea to serve in small bowls like sake bowls. It allows you to infuse a generous quantity of leaves for a small volume of water so that, once rehydrated, the leaves occupy the entire volume of the teapot. You can make several passes of water over the same leaves until the tea is used up, then eat the leaves in the same reception by seasoning them with a little