Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1967 Edition with Original Dust Jacket animal these beloved traditional Hungarian recipes

these beloved traditional Hungarian recipes that had been adapted for American kitchens

which were the Tasting - Test Kitchen's approved and endorsed recipes originally submitted by readers

very light

Wolfgang Puck

There is some color fading/staining on the front below the peach mum

Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1967 Edition with Original Dust Jacket animal these beloved traditional Hungarian recipesWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies