Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino the cutting of meat from

the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat

cherry jam and tobacco notes

Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color

and in particular some noble parts of the first cut

A reliable companion for your daily dinners

Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino the cutting of meat fromPecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke