GIUSTINO B. VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY MILLESIMATO 2024 lagrein rosato Italiamy suggests savoring the wine

Italiamy suggests savoring the wine the pythre in accompaniment to a fish soup seasoned with a drizzle of extra virgin olive oil in order to naturally enhance the taste

75 L rugarb075

Serving temperature: 14-16°C

75 L FORRIP075

Malolactic fermentation is carried out in steel

GIUSTINO B. VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY MILLESIMATO 2024 lagrein rosato Italiamy suggests savoring the wineDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity. The fragrances evoke field flowers and white pulp fruit. It is a lively wine, with a bright straw yellow and persistent fine grained pearl. Name: Quality sparkling wineVine: Durella, GarganegaProduction area: