Tan Taka Tan Shiso Shochu BarChef Project The wine rests in bottle

The wine rests in bottle a remarkable 3-4 years or more on the lees before being disgorged

and cinchona pair with hints of strawberry to make a balanced vermouth

Galen Kjargaard

sublimated by a delicious hint of vanilla

and the natural sweetness of honey

Tan Taka Tan Shiso Shochu BarChef Project The wine rests in bottleShochu 20. 0% ABV 720ml Tan Taka Tan is finest Japanese spirits (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has smooth and refreshing aroma and taste. This is blended shochu of cane neutral spirits and date spirits with natural perilla flavor. Tan Taka means flatfish in dialect of Ainu in Hokkaido. The key ingredient of this shochu, red shiso is exclusively cultivated