The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions 1971 edition color variations or stylized designs

color variations or stylized designs could be added as well

Published in 1951 by the Meredith Corporation it was part of a series of DIY books for readers of Better Homes and Gardens magazine

in the end

cereal and other household staples one cup or one saucer or one bowl at a time

This cookbook

The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions 1971 edition color variations or stylized designsGourmet's recipes are the cumulative heritage of ages of good cooking. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet has been a household name since 1941, when the first issue debuted. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired and informed the kitchens of food lovers around the world for decades of