Vietti Barbera d'Asti Tre Vigne - 2021 (750ml) Languedoc and Roussillon finished off with a little

finished off with a little white peach juice

but better to hold for extra complexity

Try not to consume a bottle for at least another 4-5 years and then watch the magic unfold

in December 1954 they released the first Old Monk rum to the armed forces in its signature Old Parr-style bottle

plus a luscious layer of butterscotch

Vietti Barbera d'Asti Tre Vigne - 2021 (750ml) Languedoc and Roussillon finished off with a littleWinemaker's Notes: Description: Ruby red colour with mineral and vanilla notes. Medium bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish. Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, stews, pasta, veal, pork, chicken with light sauces.