Usuba Knife Gransfors you're never more than a

you're never more than a pocket away from a solution

Its single detail knife quickly removes wood from convex surfaces

- 336 pages

even through heavy use

It has a generous surface

Usuba Knife Gransfors you're never more than aThe Usuba Knife is a beginner's knife for Chef's in Japan. It is used for slicing and chopping vegetables once a chef has mastered the art of slicing vegetables he can move on to the more expensive food preparation of meat. This Usuba Knife is made of three layers of steel hand forged together. The Pakkawood handle is attached to the blade with three rivets. The blade extends the entire length of the handle for optimum stability. This is a double