Sirop de Ginseng Rouge Coréen – 700 g Gochugaru Black rice adds more depth

Black rice adds more depth and slightly malty notes

amber color

and cooking oil

or plain rice to eat with Korean or Chinese cuisine (for example

🫚 Geumsan Favorite

Sirop de Ginseng Rouge Coréen – 700 g Gochugaru Black rice adds more depthGeumsan Favorite During my visit to Geumsan, the Korean capital of red ginseng, I tasted an impressive quantity of ginseng based products. While the extracts are powerful, sometimes overly concentrated, I wanted to rediscover that characteristic root flavor, but in a softer and more pleasant version for daily consumption. This red ginseng syrup, also called "Chung", was a true revelation: thick, caramelized, almost fresh, with a slight earthy touch