Metodo Classico Brut Nature Millesimato - Alberto Longo France Vinification: Soft pressing immediately after

Vinification: Soft pressing immediately after harvesting and fermentation in stainless steel tanks and subsequent refinement for 8 months between steel and barrique

We like it because: Fontanacota has been producing typical wines of Western Liguria for more than 20 years

only healthy bunches of grapes at perfect ripeness collected in small perforated crates

beautiful and good sparkling wine

Si consiglia: Molto ghiaccio

Metodo Classico Brut Nature Millesimato - Alberto Longo France Vinification: Soft pressing immediately afterName: Brut Nature Millesimato VSQ Technical details: Falanghina 100%, 12% Vol. 750ML bottle Vinification: Manual harvest of the grapes, destemming and then pressing. Cryomaceration for about 4 hours, with dry ice, in steel tanks and a cold static decantation (about 0 degrees). Alcoholic fermentation takes place in stainless steel at a controlled temperature. Refermentation in the bottle in the company's vault and maturation on the yeasts for 35