Moule Trompe l'oeil assortiment de fruits - Ispirazioni di Frutta Caramel Beurre Salé Versatility: Ideal for use with

Versatility: Ideal for use with various mediums such as royal icing

Let harden: Allow the chocolate to harden at room temperature or place the mold in the refrigerator for faster unmolding

votre imagination est votre seule limite

it is recommended to lightly grease the cavities to ensure perfect release

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Moule Trompe l'oeil assortiment de fruits - Ispirazioni di Frutta Caramel Beurre Salé Versatility: Ideal for use withThe Silikomart Fruits trompe l'il mold is used to create desserts that imitate the shape of a fruit. Its 6 platinum silicone cavities form smooth 62 mm domes, ready to receive mousse, insert, and glaze for a clean and reproducible piece. Technical specifications Brand Silikomart, professional quality platinum silicone 6 cavities, dome 62 mm in diameter and 53 mm in height Volume per cavity: 118 ml, total volume: 710 ml Temperature range: from 60C to