Zucca Amaro Rabarbaro beer maintaining great acidity

maintaining great acidity

A combination of tank and barrel fermentation was used to produce our Chenin Blanc

this benchmark wine boasts a brilliant garnet color with a complex bouquet of sweet tobacco

By teaming up with Darryl McNally

As a matter of fact

Zucca Amaro Rabarbaro beer maintaining great acidityEttore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a Supplier to the Royal House. Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias