'Burgenland Weiss' Vermouth This rested (reposado) tequila is

This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak

and just very well-made—not oxidized

9% ABV | 1

- Field Notes

We make this blend by using grapes in the order that Reg planted the hectares on their farm - Shiraz/Pinotage/Tempranillo/Cabernet Sauvignon

'Burgenland Weiss' Vermouth This rested (reposado) tequila isNatural White Wine Grner Veltliner (50%), Welschriesling (40%), and Muskat (10%) are planted on sandy loam with a shallow rocky top soil. The grapes are de stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures. The wine is chilled with 7g l residual sugar left and lightly pre filtered for stability. After a period of settling in tank, the wine is bottled with 71ppm Sulphur. Grner Veltliner is the