Matt Gregory 2023 White Field Wine 750ml (9%) Germany No sulphur is added at

No sulphur is added at any stage

expressive twist

but this is at the expense of the fruit component

Optimal serving temperature: ~15 °C

where vine cultivation dates back to the 1800s

Matt Gregory 2023 White Field Wine 750ml (9%) Germany No sulphur is added at76% Seyval, 19% Bacchus, 5% Solaris, , grown on the Leicestershire Wolds, England. Each parcel of grapes was fermented separately due to the range of picking dates and were all de stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks, Bacchus 6 weeks, Solaris 9 weeks. Unfined and unfiltered with a small addition of sulphur before bottling. floral melon balanced minerality Planted in 2009 2010 and set in the middle of a 500