Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. A decade of waiting for

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

as per tradition

Acetaia Malpighi's Apple-Flavored Condiment is a refined blend of selected Italian apples and white vinegar aged in ash barrels

it has a compact and aromatic texture

è pensata per valorizzare ogni fetta con gesti lenti e appassionati

Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. A decade of waiting forProsciutto di Parma DOP, aged 30 months, signed by Cavalier Umberto Boschi, is an absolute excellence of Italian charcuterie, made according to tradition in the hilly area of Parma. Whole, with bone and stored in an elegant wooden box, it offers a sweet and natural flavor, the result of a long artisanal aging process.