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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
The ARTISANAL pralines moulds are an original innovation for the world of chocolate
Indents: 18
Size: ø mm 97
Rooster mm 120 x 135 x 190 H - Weight ~ 200 g
Indents per mould: 20
CH7 stampi-in-silicone-tridimensionali The ARTISANAL pralines moulds areA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Feather size: 60x20 mm In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE040.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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