Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Maison Henras has chosen not

Maison Henras has chosen not to add flavorings to its recipe

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Many manufacturers of “truffle” products have found an easy solution: they swap black truffles for summer truffles (cheaper) and integrate powerful

elle possède une peau noire très verruqueuse et une chair beige noisette marbrée de fines veines blanches lorsqu’elle atteint sa pleine maturité

in order to preserve all its precious flavors

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Maison Henras has chosen notA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which