Salsiccia Piccante formaggio misto vaccino e pecora che porta il profumo del

che porta il profumo del tartufo direttamente in cucina

with the slightly bitter taste of turnip greens blending harmoniously with the complexity of the black truffle

Il nostro Guanciale artigianale irpino è realizzato con carne suina 100% italiana

Our fillet salami is perfect as a gourmet addition to any charcuterie board or sandwich

Conservanti: E250

Salsiccia Piccante formaggio misto vaccino e pecora che porta il profumo delSPICY NEAPOLITAN SAUSAGE Typical product of the Campania tradition and in particular of Avellino. This cured meat is the result of the processing of fresh pure pork meat, cold ground to a medium grain. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give it the particular intense red colour and distinct and slightly spicy organoleptic notes. The product is characterised by its pleasant flavour, enhanced by the