Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. Blend of 50% Cupreata and

Blend of 50% Cupreata and 50% Manso Sahuayo(sp)

- Broken Oak Distillery

The grapes are de-stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures

Aged in White Oak barrels for 6 months

The grapes are hand-harvested between early and mid-September

Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. Blend of 50% Cupreata andNatural Ros Wine Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure