Podere Campriano Chianti Classico DOCG, 2018 kabinett and a multi-generational master blender

and a multi-generational master blender

Cellaring or a long decant are highly recommended

like Raclette

is fermented without its skins to produce a blanc de noir

The new ingredients and recipes created cocktails that are elevated by barrel aging AND result in a balanced cocktail

Podere Campriano Chianti Classico DOCG, 2018 kabinett and a multi-generational master blender100% organically farmed Sangiovese, this rare little farm in the heart of Tuscany grows and produces truly old fashioned, delicious Chianti. Pair with grilled vegetables, poultry, or your favorite carryout pizza. Very special and in a remarkable drinking window.