Brunello di Montalcino DOCG 2019 - Pertimali Sassetti Alsazia to be tasted to understand

to be tasted to understand the family business history

Fermentation in cement tanks

ma anche altri Champagne più atipici

We like it because: The Di Marzo family arrived in Tufo at the end of the 17th century and immediately became the architects of a strong and visceral interaction with the town

counterpointed by a velvety tannicity

Brunello di Montalcino DOCG 2019 - Pertimali Sassetti Alsazia to be tasted to understandDenomination : Brunello di Montalcino DOCG Technical Details : Sangiovese Grosso 100%, 14. 5% Vol, 75Cl Vinification : manual harvest at the beginning of October. Planting density: 7000 vines ha. During vinification the bunches of grapes receive a light pressing, fermentation takes place in steel vats at a controlled temperature of 28 29C with a maceration of 10 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Wine