Moule 18 Oursons Teddy Bear XS entremets framboise The professional gelling agent for

The professional gelling agent for firm gels and oven baking

Description: This professional polycarbonate mold is designed to create shiny and perfectly shaped chocolate bars

See frames

• Indicative dosage: 10 to 15% as a substitute for sucrose

while removing 95% of the water

Moule 18 Oursons Teddy Bear XS entremets framboise The professional gelling agent forMold for 18 Teddy Bear XS teddy bears, collaboration with Eunji Lee The Silikomart Professional Teddy Bear XS 20 mold was designed in collaboration with pastry chef Eunji Lee. It has 18 cavities of 20 ml for making 50 x 36 mm teddy bears, in food grade platinum silicone. Specifications 18 cavities of 20 ml, for a total of 360 ml Cavity: 50 x 36 mm, height: 21 mm Food grade platinum silicone Resistant from 60C to +230C Compatible with ovens, freezers,