The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition goode's school atlas Some of the pages have

Some of the pages have been dog-eared by a previous owner

- Decorated cover boards and endpapers

Accompanied with this collection of  twenty six clothespins is a vintage handwritten memory from her family

When you have a few cake formulas and fillings in your repertoire - you'll find that it is pretty much an assembly job - you can mix and match a different way every time

helping Milwaukees poorer communities

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition goode's school atlas Some of the pages haveIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all