Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto Sourced from high up in

Sourced from high up in the Santa Cruz Mountains

Open-knit and aromatic nose

Koshi-Ibuki milled to 70%

Suntory has pioneered the Art of Japanese Whisky

This wine is made of 100% Chardonnay sourced from organic vineyards in Chassagne-Montrachet and Remigny

Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto Sourced from high up in100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.