Francesco Cirelli Cerasuolo d’Abruzzo Rose 2024 (750ml) Lou Cellar mingling smoke and pepper with

mingling smoke and pepper with a light caramel note

barrel to bottle

flavors of cooked fruit (quince jelly

a close cousin of mead

voluminous

Francesco Cirelli Cerasuolo d’Abruzzo Rose 2024 (750ml) Lou Cellar mingling smoke and pepper withCerasuolo dAbruzzo is a deeply colored ros wine made from the Montepulciano grape. Because of the dark pigmentation of the skins, even minimal skin contact with the must will result in a substantial darker ros than is the norm. The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to macerate a few hours on their skins