Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area ✓ Presidio slow food

✓ Presidio slow food

This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER

This aged balsamic vinegar thus becomes an ideal companion for refined dishes

profumo complesso ed intenso

This Aged Fig Wine Vinegar is a handcrafted work that embodies the richness of the Marca Trevigiana area

Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area ✓ Presidio slow foodThe Artisan Panettone with Vesuvius Apricots and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pastry tradition. This extraordinary version of the classic panettone stands out for the addition of unique ingredients: juicy Vesuvius apricots and rich white chocolate. Vesuvius apricots, grown on the fertile slopes of the famous volcano, are known for their intense, sweet flavor. These fruits, incorporated into