Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanism

and a sturdy LinerLock mechanism

Its resilient spirit makes it a fitting namesake for Spyderco’s immensely popular Chaparral® series

This state-of-the-art material is prized for its light weight

Diamond plate for large edged tools like Machetes and Axes

is just what is needed

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanismKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.