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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Once the Ripasso technique is finished
Oggi rappresenta un centro nevralgico della viticoltura abruzzese con quasi dieci aziende del settore
for true lovers of the genre
senza annata
The fermentation is with indigenous yeasts
Li Junchi Vermentino di Sardegna DOC Millesimato Extra Dry - Li Duni Lieviti Indigeni Once the Ripasso technique isDenomination: Vermentino di Gallura DOCG Technical details: Vermentino di Gallura, 14. 5%Vol. 750ML bottle Vinification : soft pneumatic pressing of the grapes, fermentation in steel then bottle. Wine description: dry, savoury, with iodine salty sensations, supported by a nice freshness. The structure is important but balanced. The nose is rich and elegant, iodine and moderately fruity, with hints of yellow citrus, mint, lemongrass and aromatic herbs
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