'Catullo' Valpolicella Ripasso Classico Superiore Fernet The Vilain is made from

The Vilain is made from grapes sourced from 2 vineyards that are farmed organically and biodynamically on sandy soil and granite

Today the balance is there

the Pasilla Mixe (“mee-hay”) chile

TRIPLE BERRY SOUR

The iron-rich clays are punctuated by quartz and granite

'Catullo' Valpolicella Ripasso Classico Superiore Fernet The Vilain is made fromRed Wine Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious. Bertani Grapes: 70% Corvina Veronese, 20%