Set/100 Semelles Carrées Blanches – 83×83 mm – Réutilisables Chocolat Bio Base preparationFrozen dessert at -18

Base preparationFrozen dessert at -18 °C

Artistic projects : Use with resin or polymer clay for unique creations

Complete your ice cream station with our Sosa dextrose

Approximate size: 11

Firming: return to the freezer for 30 minutes — the surface should be completely dry and very cold

Set/100 Semelles Carrées Blanches – 83×83 mm – Réutilisables Chocolat Bio Base preparationFrozen dessert at -18White square bases 83 x 83 mm, set of 100 White version of the square presentation base: a clean and bright support for individual entremets, domes, and tartlets. The non slip central area stabilizes the piece, the side tab allows handling without touching the finish, both in display and take away sales. Features Set of 100 square bases 83 x 83 x 1. 9 mm White color, clean and bright appearance Non slip central area Side tab for handling Reusable and