"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Intero - Disossato Altri Formaggi according to the traditional artisan

according to the traditional artisan methods of the Ravanetti family

With over 70 months of aging

thanks to the pure air and fragrant pastures

verdure o carni bianche

elegante e ricco

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Intero - Disossato Altri Formaggi according to the traditional artisan"Benedicto" 36 Month Prosciutto di Parma DOP, where time is the secret ingredient. For over 50 years, the Simonini family has preserved the art of Prosciutto di Parma in the hills of Castrignano. This whole boneless cut embodies a story of patience and dedication, offering a gourmet delight that blesses the palate with aromas of times gone by.