Fèves Amatika Lait 46% - 250 g Beurre de Cacao Professional bakers looking to offer

Professional bakers looking to offer a unique range of products to their customers

create custom couvertures

Gianduja filling rich in hazelnuts

Lisser à la main puis avec un lisseur à pâte à sucre

Withstands extreme temperatures: from -40°C to +250°C

Fèves Amatika Lait 46% - 250 g Beurre de Cacao Professional bakers looking to offerValrhona Amatika 100% Plant Based Vegan Couverture Amatika Milk Beans 46%AVF certified Vegan The first Pure Origin Madagascan vegan couverture by Valrhona. Alternative to milk chocolate. Amatika 46% is the first Valrhona vegan couverture combining almond with pure origin Madagascan cocoa. Ingredients: sugar, cocoa butter, Madagascan cocoa beans, almond powder 16. 1%. Melting texture, cocoa profile with roasted almonds and a hint of Madagascan acidity.