Akita Kinmon, X3 Junmai, 720ml Kameizumi This renovation led to the

This renovation led to the establishment of the Kaikyo Distillery

jeneverbes

inviting umami character—excellent

This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes

Vervolgens wordt aan deze peid de cuve (giststarter) gestoomde rijst en koji toegevoegd om de sake finaal te brouwen

Akita Kinmon, X3 Junmai, 720ml Kameizumi This renovation led to theType: Junmai Polishing ratio: 70% Rice Variety: Menkoina Alcohol percentage: 16% X3 refers to the amount of koji used in production, more than three times the usual amount. This technique gives the sake extra punch, a bit more intensity. The brewery chooses to hold back and age the sake a little longer to develop more complexity. The mouthfeel is therefore soft, without losing any of its underlying strength. A sake for more powerful dishes, and