Champagne Carbon Brut nero d'avola Temperatura di Servizio: 10°C

Temperatura di Servizio: 10°C

Regione: Honshū

Format : 700ml Graduation : 40% Origin : United States Temperature : 15-18° Color : Amber Notes: Caramel and vanilla with hints of chocolate and spices

in the cellars of the Maison

un ristorante specializzato in cucina a base di formaggio

Champagne Carbon Brut nero d'avola Temperatura di Servizio: 10°CVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 8 10 Color : Gold Appellation : Champagne AOC Note : Elegant, creamy and complex: a complete symphony of emotions. A rarity. Vinification & Ageing : The art of producing an exclusive champagne must be equally unique and respectful of all the production stages. It requires first and foremost superior quality grapes: Grand Cru Chardonnay from the Cte des Blancs, Grand Cru Pinot