Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano and of great aromatic purity

and of great aromatic purity

called L32

Molti nuovi piccoli produttori hanno iniziato a vinificare in proprio con ottimi risultati

Argiano Tuscany

by Arthur Agrapart

Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano and of great aromatic purity1894 is a fundamental year for Barbaresco. Before that date, the cultivated Nebbiolo was sold to produce Barolo wine or vinified as a simple table wine. In 1894 Domizio Cavazza, then principal of the Royal Enological School of Alba and resident in Barbaresco, created the "Cantine Sociali di Barbaresco". With other farmers and owners, he began to make wine in the cellars of the Castle and to name the wine with the name of the town itself. 1894 is