The Vegetarian Epicure by Anna Thomas - 1972 Edition castles The gold filigree is crisp

The gold filigree is crisp and clear

Neopolitan Tomato Sauce

dramatic and theatrical all at once  - just the ideal display prop for capturing the essence of the holiday on tablescapes

farfelroons to honey kisses

and teacher too

The Vegetarian Epicure by Anna Thomas - 1972 Edition castles The gold filigree is crispGood food is a celebration of life. Anna Thomas {HISTORY} In college in the 1970s, German American filmmaker and author, Anna Thomas wrote her first cookbook The Vegetarian Epicure after she found herself leaning more and more on preparing vegetarian meals for herself and her friends. She was concerned about the environment, pesticides, the treatment of animals, and the footprint stress that a meat filled diet made on the planet. She also wanted to