ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture Júlia has become a true

Júlia has become a true legend

20cm diameter dessert or appetizer plate made of ceramic with typical Portuguese floral motifs

The lightness of cork makes this bracelet very easy to wear

It closes with a drawstring

Height: 16cm

ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture Júlia has become a trueMackerel fillets are served here with a "Moqueca" sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it Perfectly filleted