Champagne Frerejean Frères Rosè Blossom NV Premier Cru aoc spices and flavourings used are

spices and flavourings used are all natural: the juniper berries and orris root come from Italy

grain alcohol and botanicals from spontaneous collection of the Sibillini Mountains Park

Vinification & Aging : Vinification of 100% Pinot Noir grapes in thermo-regulated stainless steel vats

Maceration lasted about 7 days at a maximum temperature of 29 °C

with very slow secondary fermentation through the inoculation of selected yeasts

Champagne Frerejean Frères Rosè Blossom NV Premier Cru aoc spices and flavourings used areVintage : ND Format : 750ml Graduation : 12. 5% Origin : France Temperature : 8 10 Color : Pink Appellation : Champagne AOC Notes : Mineral and Fruity. Very flattering on the nose with notes of candied red fruit, blackberries and blackcurrants. The Pinot Noir is expressive, showing its density and minerality, then highlights a firm and silky Chardonnay. On the palate, the Pinot Noir develops a generous and delicious softness. The scents of red fruits