Kurand Cold Press Collection Kiwi vino AOC The barley in Koskenkorva is

The barley in Koskenkorva is unique in its kind and Saana and Elmeri

an invitation to comparison that wants to offer a valid alternative to the classic and more famous brands

It takes almost two months to harvest

Pairings : Perfect pairing with red meat dishes

as great master distillers as they are

Kurand Cold Press Collection Kiwi vino AOC The barley in Koskenkorva isFormat : 720ml Graduation : 6% Origin : Japan Temperature : 5 10 Coloration : Kiwi Note : This is a series of fruit sakes made through a unique cold pressing method. After the pulp is squeezed out, the cold pressing method is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it! This sake was born from the collaboration with the Kitaoka Honten winery in Nara Prefecture.