Ransom Dry Gin 750 ml Producer_duck hunter In the background

In the background

well it just makes sense

Luxardo uses a time-honored production method of infusing alcohol with peels

the chilled must is gravity-settled then ferments in steel at 50 - 54 °F for about 20 days

dry earthy/woody finish

Ransom Dry Gin 750 ml Producer_duck hunter In the backgroundRansom Spirits was started by Tad Seestedt in 1997. Initially, the distillery made small amounts of grappa, eau de vie and brandy. In 1999, Ransom began the production of a number of small batch fine wines, and In 2007 we took up the craft of grain based spirits, adding gin, whiskey and vodka to the lineup. By 2010, we combined our crafts of winemaking and distilling to create our first Dry Vermouth. Ransom Farms is located in the Willamette Valley in