Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. the intensity of 36-month di

the intensity of 36-month di Montagna and the aromatic complexity of the prestigious Parmigiano Reggiano Bonat aged 4 Anni

they bring the authentic flavor of Italian cuisine to the table

while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts

35 kg): an artisanal excellence produced with only milk

delicate aromas of white flowers and jasmine

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. the intensity of 36-month diFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.