Windsor Ale Yeast - Lallemand Select Size:500 G 6" probe is long enough

6" probe is long enough to get an accurate reading in Mash

food grade container in the refrigerator for up to 3 months

ensuring the highest level of sanitation and flavor protection

especially if you're transferring beer that is already carbonated

The unique flavor is very mild and the color is light

Windsor Ale Yeast - Lallemand Select Size:500 G 6" probe is long enoughAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium