Gélatine Bovine en Poudre - Pot de 750 g caramélisé Avoid exposure to moisture or

Avoid exposure to moisture or strong odors to preserve product quality

Ideal for high-temperature cooking

• Macarons: piping shells on trays

Green velvet spray — pistachio trompe-l'œil finish

from simple covering to more complex designs

Gélatine Bovine en Poudre - Pot de 750 g caramélisé Avoid exposure to moisture orSosa powdered bovine gelatin is a gelling agent made from 100% bovine sources, packaged in a professional 750 g jar. More economical than sheet gelatin, it produces soft, flexible gels such as panna cotta and is worked while hot. Technical specifications Source: 100% natural gelatin, from bovine sources Composition: 98% protein (hydrolyzed collagen) Texture: soft, flexible gels such as panna cotta; a more economical alternative to sheet gelatin