Late Harvest Vesper Gin Cocktail to give it a more

to give it a more fruity aromatic profile and much kinder on the palate

eschewing any of the more daring off-qualities often rendered permissible in skin-contact whites

Sotol La Higuera is produced using traditional methods in Aldama

it is generally considered to be a challenging environment for cultivation

lightly spiced with a touch of sweet caramel

Late Harvest Vesper Gin Cocktail to give it a moreGin Cocktail36% ABV I 375 mL The first vintage dated bottled cocktail available, utilizing 2019 harvested spruce tip infused gin, 2019 Niagara Late Harvest Vidal and Bay Leaf and Lavender bitters. What to expect: Aromas of quince, tropical fruit and honey, supported by vibrant notes of spruce and thyme. The palate is rich and weighty with flavours of candied lemon and passionfruit, elevated by bright acidity; achieved from spruce tip infused gin