Grappa di Barolo flavor with the freshness and

flavor with the freshness and decisiveness typical of the vine are combined with soft and complex notes of vanilla

before reaching its maximum expression

This grappa is the fruit of the work of nature

“Carlo Bocchino” method discontinuous steam still

dried plums

Grappa di Barolo flavor with the freshness andRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. REFINEMENT In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.